Ethiopian Yirgacheffe coffee, renowned for its bright and complex flavor profile, delivers a refined cup with delightful notes of lemon, vanilla, and peach. As a washed variety, the beans undergo a meticulous process that enhances clarity and brightness in the cup. The lemon notes bring a vibrant citrus zing, perfectly balanced by the smooth, creamy sweetness of vanilla. Subtle undertones of ripe peach add a juicy, fruity depth, creating a harmonious blend of flavors. This single-origin coffee from the highlands of Ethiopia’s Yirgacheffe region is celebrated for its delicate, tea-like body and clean finish, making it a refreshing and sophisticated choice for coffee connoisseurs.
Roaster's Notes: Perfect for a pourover or drip coffee. It has high floral/fruity notes so think of it like a tea. If you're looking for something more exotic this coffee is perfect!
Ethiopia Yirgacheffe Halo Beriti - Light Roast
A single-origin cup of coffee is a pure and unblended experience, showcasing the unique characteristics of beans sourced from a specific region, farm, or even a single lot. Unlike blends, which combine beans from different places, single-origin coffee offers a distinct flavor profile that reflects the terroir—soil, climate, and altitude—where it was grown. Each sip reveals nuanced notes that can range from fruity and floral to earthy or nutty, depending on the region. This type of coffee often highlights the craftsmanship of the farmers and roasters, offering an authentic and traceable journey from farm to cup.
Light